Attica – what i’m eating at the time 29.05.12
Attica
Friends of food, welcome to Attica. Last Tuesday, Nat and I dined at Attica to celebrate my in law’s 24th birthday. There were six of us in total; the birthday boy Steve, his brother Cam and his cousin Scott along with their bosses Sop, Sarah and Nina. Big thanks to Sop for organising and thanks to the peeps for a great night!
Team Attica
Attica has been on a tear shotting out of nowhere to become a global hit, ranking 63rd in the top 100 on the San Pellegreno list; the highest ranked restaurant in Melbourne. With 3 hats, Ben Shewry and his team at Attica has been voted 2012’s restaurant of the year.
June 4, 2012
Kenneth
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Categories: Australian, Barbera, Cabernet Franc, Champagne, French, Italian, Jurançon, Languedoc, Marsanne, Nebbiolo, New Zealand, Riesling, Rose, Roussane, Victoria, Wine, Yarra Valley
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