Posts tagged ‘Mount Mary’

Mount Mary 2011 Vintage – What I’m Drinking At The Time 20.10.2013

MM Title

Mount Mary 2011 Vintage

 

Last year I was fortunate to attend the 2011 Mount Mary vintage release tasting. I gotta, say, if it weren’t for their recent website update I would have forgotten to posted this. For those who don’t know, Mount Mary is one of my favorite wineries who stay true to quality. I am lucky enough to visit them every year and hope to eventually have a long list of vintage to reflect on in years to come.

The 2011 vintage hasn’t been a strong one and I felt that the wines were a bit boardline and not up to their usual awesomeness. It felt that whist the wine making was exceptional, the fruit was a bit lacking. Mount Mary are known to produce a “second label” for bad vintage when quality is threatened so suffice to say, the experts think that the 2011 vintage is up to scratch. The go to wines for me were the Bordeaux wines; the Triolet, highly complex and well balanced with the Quintet looking like a wine to cellar for a little while yet. The Burgundy expressions were sorely missed.

 

2011 Mount Mary

The 2011 Mount Mary Lineup

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Mount Mary 2010 Vintage – what i’m drinking at the time 22.07.2012

Mount Mary 2010 Vintage

Heya peeps, been crazy busy lately and with the combination of being lazy, my poor blog has been unattended to, so without further ado, I bring to you the weekend that was Mount Mary. About a month ago now, I was piling on my frequent driver miles visiting this little gem of a winery in the Yarra Valley. If you have read my previous posts, you will know that I am no stranger to this winery and sing its praises.

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Penfolds, Moss Wood & Mount Mary – what i’m drinking at the time 22.02.2012

Hello everybody! Welcome back to another edition of the Kenny wine show. Today is action packed! I got three wines for you today in celebration of my lovely wife Natalie’s birthday and our 10 year and 1 month anniversary. Lets go!

So we gathered at my parents house today for a lovely dinner. I was nervous because I had invited people over as a surprise. Turns out, Nat actually knew about it already…well played. sigh. Anyways, Dad went crazy over the weekend and not only has he bought out Melbourne of Cullen Diana Madeline, but it seems he has basically done the same with the Moss Wood Cab Sauv (I think there are 6 bottles left, get them now!). He also went nuts on some Penfolds cos they were on special. In any case, much joyous food and drink was had. Here are the boys:

 Moss Wood Cabernet Sauvignon 2007

Mount Mary Quintet 2007

Penfolds Bin 28 Kalimna Shiraz 2003

Drink 1

 Moss Wood Cabernet Sauvignon 2007

14.5% alc

The first of the bunch was one of the many 07’s found in the wine fridge. I have gone over the history of Moss Wood a few times now (just do a little search in the blog) so nothing much else to say. The 07 rates slightly lower than the 08 so I am interested in how things go. It was aerated into a decanter for almost 4.5 hours. Even so, the nose was much more closed than I expected. I did get some intervals of oak sweetness, but mainly it’s some yellow plums and some dry leafs, herbs and some semi sweet sour red berries. There is also a touch of lemon rind, maybe lemon thyme.

Attack is a bit of tannins and acid mix with some roundness from the oak.  The leafy aspect comes in at the mid palate along with dried orange peel and a big hit of dark berries. Loads of non spicy ground black pepper, black leather, bark and richness like that of a reduced red wine sauce and some toasted oak, throw in some burnt wood. Medium to full body and very smooth and rich mouth feel.

Finish is dark, wooded and brings up that pleasant bitter note with a complete balance of background plums, berries and lemon rind.

Balanced wine, extremely layered, feels older than it is at 6 years. Makes me think the vintage was hot and dry and summer. I am impressed with this effort though I can see why the 08 vintage is better.

Drink 2


Mount Mary Quintet 2007

13.1% alc

Mount Mary is a great little winery in the Yarra Valley and is a winery that let their wines speak for themselves. They are very anti-publicity and is built up from word of mouth. Helps that their Quintet is a cracker wine hey? Mount Mary was started by Dr. John Middleton who has since passed away and now run by his son Dr. David Middleton and family owned. They produce four wines, 2 in the Burgundy style (Pinot Noir and Chardonnay) and 2 in the Bordeaux style (Quintet and Triolet). They pride themselves on quality and as such, the 07 was given out to members as a gift as it was thought to not be up to standard. The back of the label reads:

“The wine was produced from secondary fruit as a result of a devastating frost event in the early hours of October 23rd 2006 which destroyed the entire primary crop. Whist significantly different to ‘normal’ vintages it is not without merit and we have released this wine as ‘not for sale’ gift to our dedicated customers who have shared and endured the seasons with us over the years.”

We are very fond of this winery and if you get a chance, look them up and join their mailing list. They only open for tastings 2 weeks a year so clear your calendars. We aerated this wine into a decanter for about 30 mins. Idealy it would have been better if it stayed in the decanter for a full hour but glasses were empty 🙂

Nose is floral and light with violets. It is also a little bit bread and cake with some green icing. Think cup cakes!

Attack is light, some firm tannins and some sour cherry cover the mouth. Mid palate firms up the flavours and gives the wine a tighter mouthfeel. Somewhat like a semi sweet granny smith apple and equally light in body.

Finish is a touch dry, dusty tannins and again a lemon rind but much more present, maybe a little flabby. Lacks sweetness and more terroir driven with little to no oak.

Two different styles, Moss Wood definitely more new world, Mount Mary more old world. I get alot of Cabernet Franc from this wine. Difficult to say which I like more…I am leaning towards the Mount Mary, probably because I am drinking it now! Still, the better wine is definitely the Moss Wood, more complex, more layers, rich, has a better mouth feel and I dare say more balanced.

Drink 3


Penfolds Bin 28 Kalimna Shiraz 2003

14.5% alc

This wine was opened almost as an after thought, rated around the 93 mark so not to be outdone by its predecessors. Penfolds Bin 28 is a very robust and generously flavoured warm climate Shiraz. Originally named after the Kalimna vineyard from where it was sourced, it is now a multi region and multi blend from Barossa Valley.

The nose on this wine reminded me of peach Lipton ice tea, toasted sesame with liquorice/aniseed notes in the background. I am expecting a very powerful wine.

Attack is a bit bitter, that aniseed flavour comes through and brings some cloves. Not too nice. Transitions into a blackcurrant and walnut notes in the mid palate. Very unbalanced in my book and quite harsh to drink. Brunt wood and overly soaked back tea, rough on the mouth and void of richness to balance the wine’s weight.

Finish is very green, fresh mulch, dirt with the smokey burnt bitter green and black tea.

Errr…..super pass. Nothing good to report. The word stale comes to mind. Sorry guys, I couldn’t finish my glass.

Well, what a downer to finish on, but hey, we got to drink some fantastic wines and eat birthday cake so I can’t complain!

Hope you guys are enjoying the blog posts. Noticed that I got alot of hits for my Fat Duck review so a bit thank you for reading (where are the comments!?!?) I will be going to Vue de Monde in a few weeks so can I get a show of hands via hitting the ‘like’ button or better yet, a quick comment to see if it’s worth me bringing my computer to the dinner? I would love to write a review for you all but it does take a bit of effort and concentration on my part so a bit of support from you lurkers would be appreciated 🙂 Please let me know!

Till the next time, happy birthday Natty, Love you always

Kenny