Posts tagged ‘2007’

2007 Miceli Chardonnay – what i’m drinking at the time

Once again, hello all you wine folk! Happy to be here to post another backlogged wine post from…not too long ago, maybe from the start of March? Working my way through the phone notes here, bear with me, it will happen.

Anyways, allow me to present to you today, Miceli’s Olivia’s Chardonnay.


2007 Miceli Olivia's Chardonnay

2007 Miceli’s Olivia’s Chardonnay

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2007 Jacob’s Creek St Hugo – What I’m Drinking At The Time 24.10.13

Hello hello the slacker is bbbback! Yes it has been a full 2 months since I have posted anything which I do apologize for BUT I have some backlogged tasting sessions hopefully coming up for you depending on time wise so stay tuned.

It’s breakfast time and as I’m reaching into the fridge for some eggs I notice the half finished bottle from yesterday’s dinner just chillin there so…as you do….wine and scrambled eggs, the choice of champions. Today it’s le Jacob’s Creek’s St Hugo 2007 Cabernet Sauvgnon, a wine which has some fairly good reputation and named after Hugo Gramp, grandson of Johann Gramp, who is the founder of Jacob’s Creek.


2007 Jacob's Creek St Hugo

2007 Jacob’s Creek St Hugo
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The Botanical – what i’m eating at the time 03.07.2012

The Botanical

Hello my fine dining friends, welcome back for another first class post. First, some housekeeping. Thank you to my newest mystery follower no. 23, much appreciated; you made my week!  Also, thank you to the people who left some posts in the comments section, again, I really appreciate the simple acknowledgement of my work and the time taken to say hello! 🙂

Ok, so back to the good stuff. Last week we had another “birthday cousin’s night” and following tradition (like our last outing) we hit up The Botanical. The Botanical was/is somewhat of a little icon in Melbourne. It recently had a significant renovation and now is a very swish looking wine bar and restaurant with decorated Executive Chef Cheong Liew. Cheong used to head “The Grange” restaurant at Hilton Hotel in Adelaide and has been given a Medal of the Order of Australia (OAM) for services in developing and influencing the style of contemporary Australian cuisine. His approach is adopting seasonal freshness and raw ingredients and breaking a few rules in between.

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Cape Mentelle Cabernet Sauvignon 2007 – what i’m drinking at the time 28.06.12

Hey guys, hello again! We got some more Margaret River today this one from Cape Mentelle.

Cape Mentelle Cabernet Sauvignon 2007

This wine is the flagship of the Cape Mentelle range sourced from the Wallcliffe Vineyard planted by founder David Hohnen in 1970 and sits pretty in the Excellent category in the Langtons Classification. I arrived at dinner to see this wine already in a decanter. It had already been sleeping soundly for two hours so I grabbed a few glasses and dished this guy around the table. I didn’t see the bottle so essentially I tried this wine blind.

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Penfolds, Moss Wood & Mount Mary – what i’m drinking at the time 22.02.2012

Hello everybody! Welcome back to another edition of the Kenny wine show. Today is action packed! I got three wines for you today in celebration of my lovely wife Natalie’s birthday and our 10 year and 1 month anniversary. Lets go!

So we gathered at my parents house today for a lovely dinner. I was nervous because I had invited people over as a surprise. Turns out, Nat actually knew about it already…well played. sigh. Anyways, Dad went crazy over the weekend and not only has he bought out Melbourne of Cullen Diana Madeline, but it seems he has basically done the same with the Moss Wood Cab Sauv (I think there are 6 bottles left, get them now!). He also went nuts on some Penfolds cos they were on special. In any case, much joyous food and drink was had. Here are the boys:

 Moss Wood Cabernet Sauvignon 2007

Mount Mary Quintet 2007

Penfolds Bin 28 Kalimna Shiraz 2003

Drink 1

 Moss Wood Cabernet Sauvignon 2007

14.5% alc

The first of the bunch was one of the many 07’s found in the wine fridge. I have gone over the history of Moss Wood a few times now (just do a little search in the blog) so nothing much else to say. The 07 rates slightly lower than the 08 so I am interested in how things go. It was aerated into a decanter for almost 4.5 hours. Even so, the nose was much more closed than I expected. I did get some intervals of oak sweetness, but mainly it’s some yellow plums and some dry leafs, herbs and some semi sweet sour red berries. There is also a touch of lemon rind, maybe lemon thyme.

Attack is a bit of tannins and acid mix with some roundness from the oak.  The leafy aspect comes in at the mid palate along with dried orange peel and a big hit of dark berries. Loads of non spicy ground black pepper, black leather, bark and richness like that of a reduced red wine sauce and some toasted oak, throw in some burnt wood. Medium to full body and very smooth and rich mouth feel.

Finish is dark, wooded and brings up that pleasant bitter note with a complete balance of background plums, berries and lemon rind.

Balanced wine, extremely layered, feels older than it is at 6 years. Makes me think the vintage was hot and dry and summer. I am impressed with this effort though I can see why the 08 vintage is better.

Drink 2

Mount Mary Quintet 2007

13.1% alc

Mount Mary is a great little winery in the Yarra Valley and is a winery that let their wines speak for themselves. They are very anti-publicity and is built up from word of mouth. Helps that their Quintet is a cracker wine hey? Mount Mary was started by Dr. John Middleton who has since passed away and now run by his son Dr. David Middleton and family owned. They produce four wines, 2 in the Burgundy style (Pinot Noir and Chardonnay) and 2 in the Bordeaux style (Quintet and Triolet). They pride themselves on quality and as such, the 07 was given out to members as a gift as it was thought to not be up to standard. The back of the label reads:

“The wine was produced from secondary fruit as a result of a devastating frost event in the early hours of October 23rd 2006 which destroyed the entire primary crop. Whist significantly different to ‘normal’ vintages it is not without merit and we have released this wine as ‘not for sale’ gift to our dedicated customers who have shared and endured the seasons with us over the years.”

We are very fond of this winery and if you get a chance, look them up and join their mailing list. They only open for tastings 2 weeks a year so clear your calendars. We aerated this wine into a decanter for about 30 mins. Idealy it would have been better if it stayed in the decanter for a full hour but glasses were empty 🙂

Nose is floral and light with violets. It is also a little bit bread and cake with some green icing. Think cup cakes!

Attack is light, some firm tannins and some sour cherry cover the mouth. Mid palate firms up the flavours and gives the wine a tighter mouthfeel. Somewhat like a semi sweet granny smith apple and equally light in body.

Finish is a touch dry, dusty tannins and again a lemon rind but much more present, maybe a little flabby. Lacks sweetness and more terroir driven with little to no oak.

Two different styles, Moss Wood definitely more new world, Mount Mary more old world. I get alot of Cabernet Franc from this wine. Difficult to say which I like more…I am leaning towards the Mount Mary, probably because I am drinking it now! Still, the better wine is definitely the Moss Wood, more complex, more layers, rich, has a better mouth feel and I dare say more balanced.

Drink 3

Penfolds Bin 28 Kalimna Shiraz 2003

14.5% alc

This wine was opened almost as an after thought, rated around the 93 mark so not to be outdone by its predecessors. Penfolds Bin 28 is a very robust and generously flavoured warm climate Shiraz. Originally named after the Kalimna vineyard from where it was sourced, it is now a multi region and multi blend from Barossa Valley.

The nose on this wine reminded me of peach Lipton ice tea, toasted sesame with liquorice/aniseed notes in the background. I am expecting a very powerful wine.

Attack is a bit bitter, that aniseed flavour comes through and brings some cloves. Not too nice. Transitions into a blackcurrant and walnut notes in the mid palate. Very unbalanced in my book and quite harsh to drink. Brunt wood and overly soaked back tea, rough on the mouth and void of richness to balance the wine’s weight.

Finish is very green, fresh mulch, dirt with the smokey burnt bitter green and black tea.

Errr…..super pass. Nothing good to report. The word stale comes to mind. Sorry guys, I couldn’t finish my glass.

Well, what a downer to finish on, but hey, we got to drink some fantastic wines and eat birthday cake so I can’t complain!

Hope you guys are enjoying the blog posts. Noticed that I got alot of hits for my Fat Duck review so a bit thank you for reading (where are the comments!?!?) I will be going to Vue de Monde in a few weeks so can I get a show of hands via hitting the ‘like’ button or better yet, a quick comment to see if it’s worth me bringing my computer to the dinner? I would love to write a review for you all but it does take a bit of effort and concentration on my part so a bit of support from you lurkers would be appreciated 🙂 Please let me know!

Till the next time, happy birthday Natty, Love you always


2007 Houghton Jack Mann Cabernet Sauvignon – what i’m drinking at the time 15.02.2012

Still in WA, we are now in Swan Valley, drinking a wine made in honor of the legendary Jack Mann. Jack Mann served Houghton for 51 consecutive vintages. His determination to create wines of intensity, elegance and regional character have inspired a generation of Australian winemakers to achieve great things. The Houghton Jack Mann is recognised under the Langton’s Distinguished classification and known to be one of Australia’s great Cabernet.

Houghton Jack Mann Cabernet Sauvignon 2007

This guy is a single vineyard wine from the Justin Vineyard at Frankland River. Running in at 14% alc and at $85 to $100 a bottle, one cannot go into this wine without high expectations especially following some of WA’s premier Cabernets in Cullen, Moss Wood and Vasse Felix. We aerated this into a decanter for about an 1.5 to 2 hours. Lets go.

The nose is of dried leafs, pencil shavings, maybe some tobacco leafs and some gum nuts. Very much reminds me of the dry Aussie outback. There is very little fruit and the sweetness comes from black fruits, milk duds and a roast vegetable type sweetness in the background.

The initial taste is quite mellow, balanced and a bit dusty. There are firm tannins and black olives. Initially there was also an odd cracked pepper and lime aspect which really wrecked the wine. At the second glass, perhaps after more air, this harsh sharpness dissipated and actually worked well with the tannins. The oak comes out in the mid palate adding some richness to the wine. The wine opens up a but more, showing some further complexity and red fruits, some chinese cabbage and violets. The finnish completes the wine well, very calm and restrained, not flashy at all. The acidity comes out here, think mushed strawberries with some wood chips, leaving a slightly dry mouth.

Overall, my initial impression of the wine was not great from the lime and crack pepper flavour. Afterwards, my impression changed and I think the wine became quite beautiful, very multi dimensional but not ready for drinking at this time. If you can sit on this wine for maybe another 5-7 years, it will become more polished, add more dimensions to the wine and hopefully with more time and air, you wont get the sharp unbalanced acid. The more you wait the better, it feels that this time is made more for cellering.

Now, does it gets Kenny’s stamp of approval? At this price range, I think no. I would spend my money on Moss Wood or Diana Madeline. I have a feeling that most of the people in the know who rate this wine has an emotional attachment to it and may be adding points for nostalgia. Please do not get me wrong, it’s a personal presence how I rate this wine, as it should be, but in terms of quality vs price, it if this say at $60 dollars, this tight ass would have bought every bottle in the state. It is that good (though I don’t think it’s as good as even the Vasse Felix though they are different wines). When you put the extra $20-$40 and compare it to its counterparts, it juuuuusssttt comes up short in my books.

Overall, a very impressive expression of Cabernet Sauvignon. Worthy of a special occasion.


Chateau Haut-Madrac Cru Bourgeois 2007 – What i’m drinking at the time 7.12.2011

Bonjour fello winos! Today I decided to try to trick my dad into liking french wines. Not just any french wines, cheap/inexpensive french wines. Does such a thing exist? We shall soon find out. I bought this bottle about a year ago for around $20, the same time I bought the Cheval Noir.

Chateau Haut-Madrac Cru Bourgeois 2007

Fancy pants name, let me break it down for you. Chateau Haut-Madrac just means it’s from such and such a place. It also tells you that it’s from Medoc appellation meaning left bank Bordeaux, which leads you to think Cabernet blend (this is 70% Cabernet Sauvignon, 30% Merlot). It also says “Mis en bouteille au Chateau” which means, and I’m sure you’ve guessed, bottled at the Chateau. The last thing is Cru Bourgeois which translates to table wine and thus not having to abide to any requirements. So, how did it fare?

Very dusty nose, deep green earthy flavours with a raisin like fruit characters. very old and leathery and black tea. The attack on this wine is mild with some fruit acidity and then some sweet and spicy notes like sweet paprika. There is also a mix of bitter and tannic notes towards the end, think of burnt wood and that black tea. There is not much difference to the initial taste and the mid palate, only that you get some black coffee flavours coming through but its firm and bold in structure throughout. Finish is very long and lingers, little bit grippy  on the mouth and some orange rind. If you have had chinese red bean desert and get that little hint of dried orange peel you know what I mean. It also has a dusty finish but the dust is very brief but noticeable and doesn’t stick to your mouth. Its gives off the illusion of an aged and old wine and you have to double-check the label to see its an 07.

This guy was double aerated and decanted for about 30mins. definitely would have liked more time in the decanter since I liked it more and more as I drank this. Initially I would have said it’s a bit simple in favours but these tea and coffee with some of the raisin fruits get in there after a while. I think it was a surprise of a wine, I think I expected less from it. I think it’s probably worth the price tag but I think some of the italian blends are better value at this price point.

Initially my dad didn’t like it, too tannic and dusty but as the night went on, he got more and more of these old leather, burnt wood and coffee/tea notes which you don’t find often in younger wines which I think piqued his interest. A good start.

Not a bad wine, better for some palates. Still, the hunt for high quality and low low prices continues…