Posts tagged ‘Mornington Peninsula’

2007 Miceli Chardonnay – what i’m drinking at the time

Once again, hello all you wine folk! Happy to be here to post another backlogged wine post from…not too long ago, maybe from the start of March? Working my way through the phone notes here, bear with me, it will happen.

Anyways, allow me to present to you today, Miceli’s Olivia’s Chardonnay.

 

2007 Miceli Olivia's Chardonnay

2007 Miceli’s Olivia’s Chardonnay

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Breakfast – What i’m drinking at the time 13.07013

Cold morning this morning, good morning for a sweet sweet fry up breaky. I hop out of bed to ask the fridge on what goodies are in store for me. Eggs, sausage, mushrooms…excellent, excellent, and woah, who are these guys?

Rockford SVS Phaedrus

what you find in the fridge on a Saturday…

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ARIA – what i’m eating at the time 01.04.2013

ARIA

ARIA
Autumn Tasting Menu

Hello gang and welcome to Sydney, today we are experiencing ARIA. The missus and I took a little trip to Sydney over the Easter break for my Auntie’s 70th birthday. Since we had some “spare time”, we decided to also dine out and catch up with our good friend Eugene who recently moved to Sydney. Originally I was going to revisit Quay and introduce the wife to le snow egg but everything was closed! Luckily, for a slightly dearer price, ARIA was open to cater for our fine dining needs.

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Ten Minutes by Tractor 10X Sauvignon Blanc 2010 – What i’m drinking at the time 14.01.2012

Bugga bugga bugga! Just finished this post and it didn’t save. Don’t you just hate that!? Anyways, hello (again), hope your having a great day. Today Nat and I took my father in-law and auntie and uncle to go crab fishing. Holy hell it’s fun. As usual we headed off to our usual spot down near Mornington Peninsula. We finished early so what were we going to do for the rest of the day….humm….I know, let’s visit some wineries! I mean, seeing and we’re in Mornington Peninsula and all…ya know…

So, after little to no convincing, we pack up our crabs and hopped in the CRV in search for some delicious vino.

The Mornington Peninsula is “famous” for the Pinot noir and Chardonnay. Something I learn today was that any oak used in this region is French oak. French oak is used in cold climate areas whist American and French is used in hot climates! Keep that in mind for next time. We visited 3 wineries in total, 10 Minutes by Tractor, T’Gallent (where we had some coffee and a pizza, sweet sweet pizza) and Red Hill Estate. We did some tastings with the intention to get something for our crab dinner tonight. Here’s what we got:

10X Sauvignon Blanc 2010, Crabs not Included 

We hit 10 MbT first. I always wanted to go to this place both for the food and wine and it’s had some really good reviews, recently just missing out on its second hat in the good food and wine guide. Their name comes from the fact that the original 3 vineyards used to make their wines was only…yup, you guessed it…600 seconds my tractor. Or 10 minutes. Whatever. The 10X range is an obvious play on this and its their standard wine that they will have every year, with reserves coming out on better vintages.

On to the wine! This was the first wine we had on the day The nose is of tart green apples, grass, straw and semi ripe peaches. Reminds you of a lush, thick countryside. The wine also gives off the impression that it’s going to have some weight on your mouth. The initial attack is a knitted mix of acidity and gravelly tannins which stays with your throughout the mid palate. The flavours are kind of like a granny smith apple; slightly tart, slightly sweet and somewhat powdery and chalky. There is also some honeydew melon thrown in there and it does that thing a kiwi fruit does to your tongue but only a little bit. Finishes long and leaves a med to heavy feeling on your mouth.

The other thing it did was it made me think straight away of crayfish, prawns and lobsters with a creamy fragrant sauce. My brain and tummy went straight to a burnt butter sauce. I think it’s one of the main reasons we bought this, especially because we were having crab for dinner! The crabs we had were both fried and steamed and paired with a sweet/sour/chilli asian sauce. It wasn’t ideal and didn’t mesh that well with the wine and accented the chilli. It worked better with the fried crab on its own mainly because of the weight of the wine, but not what it could have been. Still enjoyable, but I think I’m going to have to make a batch of burnt butter and crack one of these guys open.

All in all, I found the wine very linear and one dimensional, but very layered but extremely concentrated and strong in flavours with the weight to match. I think with a bit of time, it may develop some secondary flavours but I’m not sure how long it will last in the bottle, 12 months maybe? Perhaps it could be decanted? Either way, at $28 bucks, I can get behind this wine, any excuse to go crabbing amiright!?

Kenny 😛