Posts tagged ‘2010’

Penfolds Grange 2008 – what i’m drinking at the time 04.05.13

Ahhh Grange….nothing gathers a flock of Asians like the word Grange…well perhaps the phrase “Louis Vuitton on Sale”…maybe. Anyway, today was the release of Penfolds Icon and Luxury release for 2013 and Dan Murphy’s held a tasting for the highly regarded and highly scored 2008 Grange along with the 2009 St Henri and the 2010 RWT. I would have liked to taste them in the correct order, but there were way too many seagulls clamoring over the Grange to risk it…so first up, the granddaddy of Penfolds.

Penfolds Grange 2008

2008 Penfolds Grange

$643 per bottle

This vintage has made a big splash scoring 100/100 by Lisa Perrotti-Brown MW of the Parker bunch adding to the price hike already added my China. Lets see how it stacks up.

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ARIA – what i’m eating at the time 01.04.2013

ARIA

ARIA
Autumn Tasting Menu

Hello gang and welcome to Sydney, today we are experiencing ARIA. The missus and I took a little trip to Sydney over the Easter break for my Auntie’s 70th birthday. Since we had some “spare time”, we decided to also dine out and catch up with our good friend Eugene who recently moved to Sydney. Originally I was going to revisit Quay and introduce the wife to le snow egg but everything was closed! Luckily, for a slightly dearer price, ARIA was open to cater for our fine dining needs.

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Kenny’s 30yo wine – what i’m drinkning at the time 22.03.13

Greetings young scallywags. Last Friday I reached the ripe old age of thirty and decided to drink some wine. A little out of character I know, go figure.

Today we dabble into a few wines I had over the weekend starting celebrations at a long lazy lunch at Bistro Guillaume. Before we get drinking, I just wanted to mention that I have had a recent surge in followers and wanted to say thank you to all of you as well as my other followers who take the time to read my blog. I hope you have been enjoying my stuff and had a bit of fun.

So Friday. A workmate of mine also recently tuned 30 and being fans of la French food, we booked a table at Bistro Guillaume. We were lured by their lunch deal; $45 for two courses, $55 for three which you pick off the menu or specials board and if you check out their menu, you can see it’s a pretty good deal. Naturally there was wine to be had and the first victim to have its cork popped was…

2010 Bass Phillip Crown Prince & 2006 Chateau les Grands Maréchaux

2010 Bass Phillip Crown Prince Pinot Noir

2006 Château Les Grands Maréchaux, Premières Côtes de Blaye

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Wantirna Estate – what i’m drinking at the time 20.10.2012

Wantirna Estate Annual Tasting 2012 

Wantirna Estate. With his fascination with Victorian wine, Reg Egan established this wonderful place in 1963. This place remains a family run winery with daughter Maryann as the chief winemaker.  You would not have expected to find such a beautiful winery producing top notch wines just around the corner from Glen Waverly.

I was first introduced to this place when I attended a Dan Murphy’s dinner. They had the Amelia on tasting that night and I still remember how floored I was at the quality of the wine. I quickly signed on the website and awaited the annual tasting. Wantirna Estate don’t do cellar door, their stock is usually swallowed up during the annual tasting whist the rest of the precious cargo is already promised to their negotiations.  So….if you happened to miss this years, be on the lookout for next year!

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Mount Mary 2010 Vintage – what i’m drinking at the time 22.07.2012

Mount Mary 2010 Vintage

Heya peeps, been crazy busy lately and with the combination of being lazy, my poor blog has been unattended to, so without further ado, I bring to you the weekend that was Mount Mary. About a month ago now, I was piling on my frequent driver miles visiting this little gem of a winery in the Yarra Valley. If you have read my previous posts, you will know that I am no stranger to this winery and sing its praises.

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Yeringberg 2010 – what i’m drinking at the time 22.07.12

Yeringberg

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The Botanical – what i’m eating at the time 03.07.2012

The Botanical

Hello my fine dining friends, welcome back for another first class post. First, some housekeeping. Thank you to my newest mystery follower no. 23, much appreciated; you made my week!  Also, thank you to the people who left some posts in the comments section, again, I really appreciate the simple acknowledgement of my work and the time taken to say hello! 🙂

Ok, so back to the good stuff. Last week we had another “birthday cousin’s night” and following tradition (like our last outing) we hit up The Botanical. The Botanical was/is somewhat of a little icon in Melbourne. It recently had a significant renovation and now is a very swish looking wine bar and restaurant with decorated Executive Chef Cheong Liew. Cheong used to head “The Grange” restaurant at Hilton Hotel in Adelaide and has been given a Medal of the Order of Australia (OAM) for services in developing and influencing the style of contemporary Australian cuisine. His approach is adopting seasonal freshness and raw ingredients and breaking a few rules in between.

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