Appellation

Appellation Chef’s Tasting Menu 8th February 2013

 

Happy 2013 to everyone! Apologies for being AFK, I have been a combination of slack and lazy as of late, as well as travelling about but after an extreme boost of confidence from Mark Wickman, I have decided to get cracking again. Over the next few posts, I shall be playing a bit of catchup blogging on wines I have tasted and places I nommed at. Today, let me take you to Barossa.

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Barossa Valley

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