Tetsuya’s


Everybody know what time it is? TETS TIME!

That’s right, cast for minds back to last week (or two…) where we drooled over the delights at Quay. Now we are going to delve into dinner at Tetsuya’s.

Tetsuya Wakuda, the dude makes his own knives…need I say more? Tetsuya has been at the peak of gastronomy in the restaurant world ranking within the top 50 restaurants in the world since 2002 to 2010 and in the top 100 in 2011. Tetsuya’s bring unique dishes based on the Japanese philosophy of using natural seasonal flavours, enhanced by classic French techniques, all from his heritage-listed site. I bumped into the manager who has been at the restaurant since 1996 and asked about Tetsuya’s new restaurant in Singapore. Apparently it is very quirky and is a small Japanese bar/grill where you have to move to different eating stations during the meal. Very different to this place!

Read more…

Advertisements