Posts tagged ‘Shiraz’

Yarra Yering Underhill Shiraz 2001 – what im drinking at the time 22.02.13

Hello again, welcome to a slightly more recent drinking adventure. Today I’m going to be showcasing the wine we have for my wife’s birthday; her favorite (well, at least her favorite at the time of purchasing) the Yarra Yering Underhill Shiraz 2001.

YY Underhill 2001

Yarra Yering Underhill Shiraz 2001

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Rockford Black Shiraz 2011 – what i’m drinking at the time 17.10.12

Bonjourno and Bonjour! I have just returned from a European adventure, hence the lack of posts but I’m back now and ready to go. This time I visited Bordeaux and met some wonderful people along the way. It deserves its own post which should come later.

Anyways, today I tried a pretty special wine, almost impossible to procure and sold only through Adelaide retailers, mailing orders or cellar doors but bottles are scarce. What am I talking about?

2011 Rockford Black Shiraz, 13.5%

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1987 Basedow Vs 1992 Clos Des Jacobins – what i’m drinking at the time 05.08.12

Hey gang, got a clash of the oldies today, a 25 year old Hermitage from Barossa vs the slightly younger 20 year old St Emilion Grand Cru. It’s Australia vs France…whos gonna win!?

Basedow Barossa Hermitage 1987, 12.9%

vs

Cordier Clos des Jacobins, St Emilion Grand Cru 1992, 12.5%

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1992 Coonawarra Bin 128 Shiraz – what i’m drinking at the time 15.07.12

Penfolds is probably Australia’s most well known wine label; anybody and everybody will recognise its distinctive bottle. Bin 128 is one of the most distinctive reds in under the Penfolds label but this is a little more old school.

O and a big THANK YOU to my new two email followers! Common peeps!

1992 Coonawarra Bin 128 Shiraz

The ‘Coonawarra Shiraz’ is matured solely in French oak and is one of the few Penfolds reds that isn’t a multi regional blend. Penfolds Bin 128 is typically zesty, white pepper, floral and in recent decades is richer and fuller bodied so it will be interesting to see what 20 years will do to this style. Lets do this…

With aged wines you want to decant to remove any sediment buildup but be careful not to over aerate else the wine may oxidises in your hands! This was decanted gently, then went straight into a glass/mouth, same same, whatever 😛

The nose was very light with damp earth and leaves in the foreground. There are red fruits coated by vanilla essence in the back. This wine comes off etherial and elegant; very different to what you expect from this label. The acidity limps along on the initial attack and builds up into a sour cherry mid palate backed with tobacco leaves, charcoal, grilled meats, bay leaf and other herbs; all under a light bodied guise. A multilayered wine with a great mix of secondary characters. Finished with light tannins, great bark characters, brings you to the outback with gum nuts and breadcrumbs.

I really liked the way this wine evolved and it’s style. The phrase “gentle giant” came to mind; it was an elegant wine, but still punchy and came across with strong flavours. It has a good structure at this age, nicely layered and quite complex.

Ken’s thumbs up, though having said that, it has probably juuusssst past its peak so time to venture into your cellars people, I wouldn’t wait much longer to drink this. Me thinks have it with crispy skin duck.

Kenny

Naked Run BWC Shiraz 2009 – what i’m drinking at the time 15.06.12

Holy smokes peoples I’m nervous today! Came home from a full week to a large pizza and a bottle of wine. This is a special post for me because I was given this wine by a friend of mine to review…like…actually review for his export business! Living the dream….needless to say, I’m hoping that this appeals to my taste buds, not to mention that it’s a favorite of theirs. Big thank you to Bec and JP for this wine!

About 3 glasses later, I decided to maybe get my blog on. Rightio what do we have here…

Naked Run BWC Shiraz 2009

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2009 Exile Barossa Valley – what i’m drinking at the time 06.06.12

Hey folks, been lagging on the posts (as you can see, seeing that I tasted this about a week ago!) but better late than never! This week we got “Exile” from the Barossa Valley.

Exile Barossa Valley 2009

Shiraz blend, 15%

Exile is part of a series of the Colonial Estate wines: Exile, Emigre, Exodus, Explorateur, Etranger, Envoy, Expatrie, Evangeliste and Enchanteur. This wine is named after the CD ‘Exile on Main Street’ by the Rolling Stones, sourced from some of the oldest and finest vineyards in the Barossa Valley winning many medals along the way. Lets see what it brings to the table!

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Yarra Yering Members Tasting 2010 – what i’m drinking at the time 06.05.12

Yarra Yering Members Tasting 2010 Vintage

Yarra Yering is a great little boutique winery in the Yarra Valley near Coldstream. Originally founded by the late Dr Bailey Carrodus in 1969, the wines from Yarra Yering gained an international reputation for quality and individuality. The wine is now made by Paul Bridgeman who continues the tradition of making a range of great wines including the delicious Carrodus range.

Couple of weeks ago I received an email from Yarra Yering. They were having a Medallion members only tasting for their 2010 release. I missed the previous one so not going to miss this one! A few friends and I first stumbled upon this winery a while ago whilst trundling around the Yarra Valley looking for something to fill the back of the car with. It’s a very beautiful place, looks like a very old school English house equip with a fireplace, a pond, fruit trees, a veggie patch all surrounded by rows of vines.

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