Hello everybody and wellcome to another edition of the “drinking show”. Today, we are revisiting France, specifically Burgundy.

Louis Jadot, Bourgogne Pinot Noir, 2006

12.5% alc/vol.

Burgundy, motherland of Pinot Noir. Pinot Noir from the Louis Jadot lable is a pure varietal wine produced from Pinot Noir musts and wines selected from village-level vineyard sites throughout the Côte d’Or and Côte Chalonnaise. As with several of their smaller wines (like this guy), Maison Louis Jadot practices a “réplis” to improve the quality of the wine by declassifying some wines of higher appellation to be incorporated into the blend. In other words, you get the BMW without the badge nor the price tag, a win win for the consumer.

We visited our friend Sophie and Richard and now their lovely bouncing baby William for dinner and we swapped their wine for our roast pork. The roast pork, as it turned out, was an excellent match for this wine.

The nose was light and airy, ethereal and thin layers of sour cherry, strawberry, yellow flesh plums and a background of liquorish. The initial attack on the palate was of dark fruits which lead into an aniseed, fennel seed, star anise combination (which is why it matched with the pork; we seasoned it with fennel seeds, coriander and thyme). The flavour followed into some sweet spices, dark berries and then into a barky tannin character with a firm acid backbone. Great mix of flavours and the wine and food bounced off the each other well. There was little to zero heat and the finish was long, spicy with a touch of a barnyard smell which is to my liking. I also noticed that the wine got a lot better and smoother as it sat in the glass but I should also say that your surroundings and mood does add to your enjoyment of the wine.

A very enjoyable wine especially with the meal and the company. It looked like little William wanted some too! At $30 bucks, maybe a touch expensive for a table/village wine but a great introduction and example to French pinot noir. I think I will always associate this with a family wine, very warming and loving.

Thanks again guys, till the next time.

Kenny

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