The Fat Duck

The name says it all. Heston Blumethal, 3 Michelin Stars, rated as one of best restaurants in the world. Originally inspired by the three star Michelin restaurant L’Oustau de Baumaniere when he was sixteen, Heston taught himself how to cook and in 1995, bought a quaint little pub called “The Bell” which has been transformed into what we all know today as Fat Duck. He led the way of culinary gastronomy and earned his third star in under a decade. Heston loves to question everything and push the boundaries of food and cooking bringing all the senses into the eating experience. Like a kid in the candy shop.

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