Posts from the ‘Wine’ Category

Kenny’s 30yo wine – what i’m drinkning at the time 22.03.13

Greetings young scallywags. Last Friday I reached the ripe old age of thirty and decided to drink some wine. A little out of character I know, go figure.

Today we dabble into a few wines I had over the weekend starting celebrations at a long lazy lunch at Bistro Guillaume. Before we get drinking, I just wanted to mention that I have had a recent surge in followers and wanted to say thank you to all of you as well as my other followers who take the time to read my blog. I hope you have been enjoying my stuff and had a bit of fun.

So Friday. A workmate of mine also recently tuned 30 and being fans of la French food, we booked a table at Bistro Guillaume. We were lured by their lunch deal; $45 for two courses, $55 for three which you pick off the menu or specials board and if you check out their menu, you can see it’s a pretty good deal. Naturally there was wine to be had and the first victim to have its cork popped was…

2010 Bass Phillip Crown Prince & 2006 Chateau les Grands Maréchaux

2010 Bass Phillip Crown Prince Pinot Noir

2006 Château Les Grands Maréchaux, Premières Côtes de Blaye

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Yarra Yering Underhill Shiraz 2001 – what im drinking at the time 22.02.13

Hello again, welcome to a slightly more recent drinking adventure. Today I’m going to be showcasing the wine we have for my wife’s birthday; her favorite (well, at least her favorite at the time of purchasing) the Yarra Yering Underhill Shiraz 2001.

YY Underhill 2001

Yarra Yering Underhill Shiraz 2001

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Wantirna Estate – what i’m drinking at the time 20.10.2012

Wantirna Estate Annual Tasting 2012 

Wantirna Estate. With his fascination with Victorian wine, Reg Egan established this wonderful place in 1963. This place remains a family run winery with daughter Maryann as the chief winemaker.  You would not have expected to find such a beautiful winery producing top notch wines just around the corner from Glen Waverly.

I was first introduced to this place when I attended a Dan Murphy’s dinner. They had the Amelia on tasting that night and I still remember how floored I was at the quality of the wine. I quickly signed on the website and awaited the annual tasting. Wantirna Estate don’t do cellar door, their stock is usually swallowed up during the annual tasting whist the rest of the precious cargo is already promised to their negotiations.  So….if you happened to miss this years, be on the lookout for next year!

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Mount Mary 2010 Vintage – what i’m drinking at the time 22.07.2012

Mount Mary 2010 Vintage

Heya peeps, been crazy busy lately and with the combination of being lazy, my poor blog has been unattended to, so without further ado, I bring to you the weekend that was Mount Mary. About a month ago now, I was piling on my frequent driver miles visiting this little gem of a winery in the Yarra Valley. If you have read my previous posts, you will know that I am no stranger to this winery and sing its praises.

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1987 Basedow Vs 1992 Clos Des Jacobins – what i’m drinking at the time 05.08.12

Hey gang, got a clash of the oldies today, a 25 year old Hermitage from Barossa vs the slightly younger 20 year old St Emilion Grand Cru. It’s Australia vs France…whos gonna win!?

Basedow Barossa Hermitage 1987, 12.9%

vs

Cordier Clos des Jacobins, St Emilion Grand Cru 1992, 12.5%

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Yeringberg 2010 – what i’m drinking at the time 22.07.12

Yeringberg

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1992 Coonawarra Bin 128 Shiraz – what i’m drinking at the time 15.07.12

Penfolds is probably Australia’s most well known wine label; anybody and everybody will recognise its distinctive bottle. Bin 128 is one of the most distinctive reds in under the Penfolds label but this is a little more old school.

O and a big THANK YOU to my new two email followers! Common peeps!

1992 Coonawarra Bin 128 Shiraz

The ‘Coonawarra Shiraz’ is matured solely in French oak and is one of the few Penfolds reds that isn’t a multi regional blend. Penfolds Bin 128 is typically zesty, white pepper, floral and in recent decades is richer and fuller bodied so it will be interesting to see what 20 years will do to this style. Lets do this…

With aged wines you want to decant to remove any sediment buildup but be careful not to over aerate else the wine may oxidises in your hands! This was decanted gently, then went straight into a glass/mouth, same same, whatever 😛

The nose was very light with damp earth and leaves in the foreground. There are red fruits coated by vanilla essence in the back. This wine comes off etherial and elegant; very different to what you expect from this label. The acidity limps along on the initial attack and builds up into a sour cherry mid palate backed with tobacco leaves, charcoal, grilled meats, bay leaf and other herbs; all under a light bodied guise. A multilayered wine with a great mix of secondary characters. Finished with light tannins, great bark characters, brings you to the outback with gum nuts and breadcrumbs.

I really liked the way this wine evolved and it’s style. The phrase “gentle giant” came to mind; it was an elegant wine, but still punchy and came across with strong flavours. It has a good structure at this age, nicely layered and quite complex.

Ken’s thumbs up, though having said that, it has probably juuusssst past its peak so time to venture into your cellars people, I wouldn’t wait much longer to drink this. Me thinks have it with crispy skin duck.

Kenny

Chateau Paul Mas Clos des Mures 2008 – what i’m drinking at the time 01.07.12

Jean Claude Mas, Mr Arrogant Frog himself….o hello, I didn’t see you there, welcome to my food and wine blog where I taste and review scrumptious food and wine from far and wide. Today we are back in France, south of France to be precise from the well known producer Jean Claude Mas of Arrogant Frog fame.

Chateau Paul Mas Clos des Mures 2008, GSM 14%

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Cape Mentelle Cabernet Sauvignon 2007 – what i’m drinking at the time 28.06.12

Hey guys, hello again! We got some more Margaret River today this one from Cape Mentelle.

Cape Mentelle Cabernet Sauvignon 2007

This wine is the flagship of the Cape Mentelle range sourced from the Wallcliffe Vineyard planted by founder David Hohnen in 1970 and sits pretty in the Excellent category in the Langtons Classification. I arrived at dinner to see this wine already in a decanter. It had already been sleeping soundly for two hours so I grabbed a few glasses and dished this guy around the table. I didn’t see the bottle so essentially I tried this wine blind.

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Naked Run BWC Shiraz 2009 – what i’m drinking at the time 15.06.12

Holy smokes peoples I’m nervous today! Came home from a full week to a large pizza and a bottle of wine. This is a special post for me because I was given this wine by a friend of mine to review…like…actually review for his export business! Living the dream….needless to say, I’m hoping that this appeals to my taste buds, not to mention that it’s a favorite of theirs. Big thank you to Bec and JP for this wine!

About 3 glasses later, I decided to maybe get my blog on. Rightio what do we have here…

Naked Run BWC Shiraz 2009

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