Posts from the ‘Rhone’ Category

Billecart-Salmon & Saint Joseph – What I’m Drinking At The Time 16.01.14

Sup peeps! Today we have a few wines I had last week at a little place called France soir. It’s my go to French restaurant and has been for some time now. The food here is excellent, the service is cheeky and crisp and their wine bible….oh yeah…I would read it for hours!

It was a bloody hot day last week and I ended up getting to the restaurant about 30mins early so I decided to wet my whistle whist I flicked through their wine tome.

 

whatimdrinkingatthetime Billecart-Salmon NV
Billecart-Salmon NV
$21 / glass

Read more…

Chateau Paul Mas Clos des Mures 2008 – what i’m drinking at the time 01.07.12

Jean Claude Mas, Mr Arrogant Frog himself….o hello, I didn’t see you there, welcome to my food and wine blog where I taste and review scrumptious food and wine from far and wide. Today we are back in France, south of France to be precise from the well known producer Jean Claude Mas of Arrogant Frog fame.

Chateau Paul Mas Clos des Mures 2008, GSM 14%

Read more…

Anglo French 100 Year War – what I was eating at the time 03.03.2012

The Anglo French 100 Year War Dinner

Top of the morning to ya govna and bonjoir! Today we get to visit the world of the foodies between France and England. But first, a little house keeping. Been super busy lately and haven’t had a chance to upload anything. So, better late than never, a big thanks to the peeps who have been hitting the like button on facebook and to my new followers “Spitting Optional“, “charlierobinson” and the email followers. Almost on to double digits! We are doing it people, we are doing it….so thanks thanks thanks and keep hitting that like button, better yet, type in your email on the right and hit follow. OK, onto the food!

The Hundred Year’s War was a series of wars waged from 1337 to 1453 by ze House of Valois (le French house of Anjou) and the House of Plantagenet (the English). The conflict not only changed Europe but forever changed the way we eat and drink blah blah blah. Welcome to My Kitchen Rules, the Master Class edition, where Gary and Manu explore the similarities that have adapted over time and have influenced Australian culture.

Read more…