Posts from the ‘Merlot’ Category

Kenny’s 30yo wine – what i’m drinkning at the time 22.03.13

Greetings young scallywags. Last Friday I reached the ripe old age of thirty and decided to drink some wine. A little out of character I know, go figure.

Today we dabble into a few wines I had over the weekend starting celebrations at a long lazy lunch at Bistro Guillaume. Before we get drinking, I just wanted to mention that I have had a recent surge in followers and wanted to say thank you to all of you as well as my other followers who take the time to read my blog. I hope you have been enjoying my stuff and had a bit of fun.

So Friday. A workmate of mine also recently tuned 30 and being fans of la French food, we booked a table at Bistro Guillaume. We were lured by their lunch deal; $45 for two courses, $55 for three which you pick off the menu or specials board and if you check out their menu, you can see it’s a pretty good deal. Naturally there was wine to be had and the first victim to have its cork popped was…

2010 Bass Phillip Crown Prince & 2006 Chateau les Grands Maréchaux

2010 Bass Phillip Crown Prince Pinot Noir

2006 Château Les Grands Maréchaux, Premières Côtes de Blaye

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Wantirna Estate – what i’m drinking at the time 20.10.2012

Wantirna Estate Annual Tasting 2012 

Wantirna Estate. With his fascination with Victorian wine, Reg Egan established this wonderful place in 1963. This place remains a family run winery with daughter Maryann as the chief winemaker.  You would not have expected to find such a beautiful winery producing top notch wines just around the corner from Glen Waverly.

I was first introduced to this place when I attended a Dan Murphy’s dinner. They had the Amelia on tasting that night and I still remember how floored I was at the quality of the wine. I quickly signed on the website and awaited the annual tasting. Wantirna Estate don’t do cellar door, their stock is usually swallowed up during the annual tasting whist the rest of the precious cargo is already promised to their negotiations.  So….if you happened to miss this years, be on the lookout for next year!

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1987 Basedow Vs 1992 Clos Des Jacobins – what i’m drinking at the time 05.08.12

Hey gang, got a clash of the oldies today, a 25 year old Hermitage from Barossa vs the slightly younger 20 year old St Emilion Grand Cru. It’s Australia vs France…whos gonna win!?

Basedow Barossa Hermitage 1987, 12.9%

vs

Cordier Clos des Jacobins, St Emilion Grand Cru 1992, 12.5%

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Lindemans Pyrus Coonawarra Trio 2006 – what i’m drinking at the time

Hey guys!

It’s Kenny here bring you your weekly hit of wine crazy. Today I get to introduce you all to the Linderman’s Pryus Coonawarra Trio.

Lindemans Pyrus Coonawarra Trio 2006

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Henschke Keyneton Euphonium 2008 – what i’m drinking at the time 28.03.12

Good day everyone! Been a bit of a gap between posts of late but looking to change that. I have been hella busy so tonight I was lucky enough to snuggle up to this sexy looking bottle.

Henschke Keyneton Euphonium 2008

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Vue de Monde – what i’m eating at the time 16.03.2012

Vue De Monde

It’s Friday! Yay! Was so so tired last week and was tempted not to write this but thought of my 10 followers (hehe actually, its 11 now! thank you email follower! please comment to let me know who you are!) and said “what the hell”. I have some time after work so I went and looked for a little meeting room and try to take a nap. I ended up chatting the hour away before having to run off to Vue. A bunch of friends booked the mega chef’s table at the new Vue de Monde. We almost had the full 18 but after a miss count, only 17 bums were on the seats. I was really looking forward to this night since I have been to the original Vue on little Collins St before the move and some of those dishes….just wow. A few of the people who shared that night with us were coming again for a repeat experience so expectations were high. We still talk about some of those dishes today! If you have been, you will definitely remember the burnt butter marron, chocolate/coffee smoked kangaroo, cranberry marrow waygu and “the egg”. Magic.

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